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Local. Seasonal. Fresh.

We have a fabulous herb garden, an apple orchard that produces liters and liters of cider and forests full of mushrooms. We can practically hear the fish splashing about in the sea and we get very excited about deliveries from close-by. It’s all about making the best use of the freshest ingredients available. Accompanied by the right wines, of course. Every day we serve breakfast, lunch, dinner and everything in between in the palace parlors.


The food is so much better with a delicious wine or a good beer. Our sommeliers are experts in pairing the right drink with our different dishes.