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Local. Seasonal. Fresh.

We have a fabulous herb garden, an apple orchard that produces liters and liters of cider and forests full of mushrooms. We can practically hear the fish splashing about in the sea and we get very excited about deliveries from close-by. It’s all about making the best use of the freshest ingredients available. Accompanied by the right wines, of course. Every day we serve breakfast, lunch, dinner and everything in between in the palace parlors.

On weekends we serve our popular brunch. Enjoy dishes of all kinds with seasonal ingredients, where brunch classics are combined with the inspiration of our creative cooks and pastries in the palace kitchen. And dogs are just as much part of the family, so the well-behaved and well-groomed get to join in on the fun.


The food is so much better with a delicious wine or a good beer. Our sommeliers are experts in pairing the right drink with our different dishes.